Hello, and welcome!
Though I've been a blogger for quite some time, having several different blogs over the years, this has been a pet project of mine that has bounced around in my head for what seems to be decades.
My fascination with cooking began nearly as soon as I could reach a stove. I seriously considered culinary school, though once I was confronted with the costs and the fear that cooking would become "work" instead of "pleasure", I decided against it. I still cook on a regular basis and watch Alton Brown's program, "Good Eats", religiously.
Ghost piqued my interests just as early in life. By the age of 16, I went from merely reading stories and researching history to actually visiting haunted landmarks and finding out if the stories were indeed true. Since that time, I have conducted more paranormal investigations than I could possibly count, maintained a website (http://www.moonspenders.com), belonged to dozens of paranormal groups, and written "Haunted Cuyahoga": a small collection of little-known local ghost stories.
This blog combines my two greatest passions: food and spooks!
I will do my best to keep things up-to-date as much as mortally possible. I plan to create new posts at least weekly. Each post will explore a new haunted location, its history, and legends. Along with it, I will include a recipe, either pertaining to the location and haunting or following the same theme.
As I said, this is a new venture for me, so bare with me!
